The Ultimate Fried Apple Pie Recipe: A Step-by-Step Guide

There’s something undeniably comforting about biting into a fried apple pie—the crispy, golden exterior giving way to warm, spiced apple filling is a sensation that takes many back to childhood. Whether you’re looking to recreate that nostalgic flavor or try your hand at making these Southern classics for the first time, this guide will walk you through every step of the process.

Ingredients You’ll Need

Before diving into the recipe, let’s talk about the essential ingredients:

• Apples: The type of apple you choose is crucial. Granny Smith apples are often recommended for their tartness, which balances the sweetness of the filling, while Honeycrisp apples provide a perfect balance of sweetness and acidity. You can explore more on the best apples for baking.
• Dough: While you can use store-bought pie dough, making your own from scratch will yield the best results. For a flaky crust, ensure your dough is cold before rolling it out. Puff pastry is another excellent option if you prefer a lighter texture. For more tips on working with dough, check out this comprehensive Pie Baking Guide.
• Frying Oil: Choose an oil with a high smoke point like canola, vegetable, or peanut oil. This will ensure your pies fry evenly without burning or becoming greasy.

Step-by-Step Instructions

1. Prepare the Apple Filling

Begin by peeling, coring, and dicing the apples into small cubes. Combine the apples with brown sugar, cinnamon, and a pinch of nutmeg in a medium saucepan. Cook over medium heat until the apples soften and the mixture thickens. Add cornstarch to the mixture to achieve the desired consistency. Once thickened, remove from heat and let it cool completely.

2. Make the Dough

If you’re making dough from scratch, start by combining flour, a bit of sugar, salt, and cold butter. Use a pastry cutter to blend the mixture until it resembles coarse crumbs. Gradually add cold water, a tablespoon at a time, until the dough begins to come together. Shape the dough into a ball, wrap it in plastic, and chill it in the refrigerator for at least an hour. This chilling step is crucial for achieving a flaky crust.

3. Assemble the Pies

On a floured surface, roll out the dough to about 1/8 inch thickness. Cut out circles or squares, depending on your preference. Place a spoonful of the cooled apple filling in the center of each dough piece. Fold the dough over the filling to create a half-moon or triangle shape, and press the edges with a fork to seal them.

4. Fry the Pies

In a deep skillet, heat your oil to 375°F. Carefully lower a few pies into the hot oil at a time, frying until they turn a golden brown—about 2-3 minutes per side. Remove the pies with a slotted spoon and let them drain on paper towels.

Glazing and Serving Suggestions

While these pies are delicious on their own, you can elevate them by adding a glaze. A simple mixture of powdered sugar and milk with a splash of vanilla extract works wonders. Alternatively, roll the pies in a cinnamon-sugar mixture while they’re still warm for an extra layer of flavor. These pies are best served warm, and pairing them with a scoop of vanilla ice cream or a dollop of whipped cream takes them to the next level.

Storing and Freezing Tips

If you have any leftovers (though we doubt you will), fried apple pies can be stored at room temperature for up to two days. For longer storage, cover them loosely and place them in the refrigerator for up to two more days.

These pies also freeze beautifully, whether before or after frying. To freeze before frying, place the assembled pies on a baking sheet and freeze until solid. Then transfer them to a freezer bag. Fry directly from frozen, just adding a minute or two to the cooking time. If freezing after frying, reheat in an oven or air fryer to maintain their crispiness.

Variations to Try

Regional Variations

Fried apple pies have regional variations across the U.S. In the South, they are often made with a sweet, spiced filling and a buttery, flaky crust. In other areas, you might find pies filled with raisins, nuts, or even a splash of bourbon.

Alternative Fillings

While apples are traditional, you can experiment with different fillings. Peaches, cherries, or a combination of berries work well. Adding chopped nuts or dried fruit can also give your pies a unique twist.

Healthier Alternatives

For a healthier version, consider baking the pies instead of frying them. You can also use whole wheat pastry flour for the dough and substitute some of the sugar with a natural sweetener like honey or maple syrup.

Frequently Asked Questions

What type of apples are best for fried apple pies?

Tart apples like Granny Smith are ideal because they hold their shape during cooking and provide a nice contrast to the sweet filling. Honeycrisp apples are another excellent choice for a balanced flavor.

Can I use store-bought dough?

Yes, store-bought dough is convenient, though the texture may differ slightly from homemade dough. Puff pastry is also a good alternative for a lighter, flakier crust.

How can I prevent the pies from bursting while frying?

Ensure the pies are not overfilled, and that the edges are sealed tightly with a fork. Frying at the correct temperature is also crucial—too hot, and the pies may burst; too cool, and they may absorb too much oil.

What is the best oil for frying?

A neutral oil with a high smoke point, such as canola, vegetable, or peanut oil, is ideal. This helps achieve a crispy exterior without imparting unwanted flavors.

Can I bake these instead of frying?

Absolutely! Baking is a healthier alternative. Preheat your oven to 375°F and bake for about 20-25 minutes or until golden brown.

Conclusion

Fried apple pies are a delightful treat that offers a taste of nostalgia and comfort. Whether you stick to the traditional recipe or experiment with variations, these pies are sure to become a beloved dessert in your home. So why not gather your ingredients and give it a try? With this guide, you’ll be making perfect fried apple pies in no time.